Cultivation
Indoor cultivation in the Inland Empire.
CAN's cultivation rooms run on managed lighting, climate, and irrigation cycles. Cuttings are taken from in-house mothers, kept in vegetative growth, then moved to flowering rooms with strain-specific environment profiles.
Cultivation philosophy
Genetics
In-house mother room and clone propagation. We keep proven phenotypes in continuous rotation rather than chasing seasonal trends.
Environment
Indoor climate control with separate veg and flower rooms. Lighting and temperature profiles tuned per strain to support consistent terpene expression.
Cure
Slow-cured and hand-trimmed. Final product is held under controlled humidity until packaging.
Batch testing
Every harvest batch is sent to a California-licensed independent testing lab. Cannabinoid potency, terpenes, residual solvents, microbials, mycotoxins, heavy metals, and pesticides are screened per Bureau of Cannabis Control regulations.
Lab Certificates of Analysis (COAs) are exchanged with wholesale buyers as part of the order packet. See compliance for the full testing scope and post-2023 California testing requirements.